Sunday Cooking: Herbal Eggs (Char Yip Tan)

Since Sunday, no need to cook for lunch or dinner, so thought of spending my time in my little paradise (wet kitchen) making herbal eggs instead.

Very easy even for first timer.. :) The difficult part is just on seasoning.. you got to make sure the taste of the soup is nice and tasty enough to be absorbed into the eggs.

Ingredients:

1) 1 pack of "char yip tan" herbal&spices. I use JIA JIA LE brand.. not bad! The smell is so pungent!

2) 25 eggs. Wanted to make 30eggs but too bad.. my slow cooker just can't fit that much.. :S

3) Light soya sauce

4) Dark soya sauce

5) Salt

6) Rock sugar

Steps:

1) Hard boil the eggs

2) Crack the eggs shells with spoon

3) Put the herbs and spices packets at the side of the cooker

4) Put the eggs into cooker and pour in hot water until the water level above the eggs

5) Seasoning with soya sauce, dark soya sauce, salt and rock sugar to taste

6) Boil it in at least 4 hours and left it for over night for greater flavour.

All the best !! Enjoy!!! :)

Commentor LJP: Nice! It tastes just nice!

Commentor TML: Nice! Clever girl!

Commentor FIL : Wow! Even the yolk absorbed the flavour already! Very nice!