All-Time Favourite Cintan Mee

Almost every Saturday lunch i will boiled porridge for YiWen and my hubby. But this weekend, i felt bored with porridge.. but instead of cooking 3 dishes home cooking, I want something simpler which will not consume much of my time and also easy to prepare. Went to market, then bum into this CINTAN mee. Found it! Something simple which can turn into very nice yummy lunch. Look at my YiWen.. she loves it.. she finished whole bowl, then while my hubby was eating, she asked him to feed her as well.. While i take for second round, my hubby asked me to save some for him (he had 2 rounds liao.. want 3rd round somemore..!!) How to keep fit like that?? Isks...

Ingredients:

some chopped garlic

some minced chicken (marinate for at least 2 hours with 1tbsp soya sauce, 1tsp sesame oil and 1/2 tsp pepper)

some fish fillet - cut slices.

1 carrot - shred

2 Siew Bak Choy - cut small portion

4 pcs black mushroom -soak till soft and cut thin slices

2 pcs black fungus - soak till soft and cut thin slices

3 packet instant noodles -soak till soft (soak with hot water for speedy result) and drain well

2 tbsp rice bran oil /cooking oil

some bean sprout (optional-I don't really like bean sprout, so i omit this)

Seasoning:

2 tbsp light soya sauce

1 tbsp dark soya sauce

1 tbsp oyster sauce

2 tbsp water

- all mix together

garnish with fried shallot and sambal belacan (optional)

Steps:

1.) Heat the wok and put in 2 tbsp rice brain oil, saute chopped garlic till fragrant

2.) Add in minced chicken and fish fillet .

3.) Add in shredded carrot, Siew Bak Choy

4.) Add in bean sprout, black fungus slices and black mushroom slices.

5.) Add in soaked instant noodle and seasoning.

6.) Dish up and garnish with fried shallot and sambal belacan.