HomeMade Chicken Puff

Recipe:

Ingredient for Filling

1) 1 piece of chicken breast (diced in cube / minced it)

2) Frozen Mixed Vegetable (2 big spoons)

3) Big Onions (Cut)

Ingredients to Marinate Filling

1) Soy sauce

2) Dark Soy Sauce

3) Sesame Oil

4) White Pepper

Ingredient for Pastry

1)Kawan Pastry Puff (Square Type)

Cooking Steps:

1) Marinate the diced chicken breast and leave for 2 hours or more.

2) Heat the wok and add in the cooking oil and onion fried till fragrant then add in the marinated chichken and keep saute till chicken cooked.

3) Let it chicken cool down for a while.

4) 4.) Preheat the oven at 180c .Wrap the chicken to the puff pastry ,egg wash and bake for 20 minutes or golden colour will do.