HomeMade Chicken Pie with Mushroom Soup

Made this puff on Mother's Day special.. I fed Yiwen with my share, after finished one.. she ran to the wet kitchen and grab one more from the tray and ask me to feed her more.. cute isn't she? hehehe :D

Filling :

1 chicken breast (cut in cube)

1 can mushroom soup (I use Campbell)

5 button mushroom ( chopped in small chunky bites)

1 big potato (cut in cube)

300 gm mixed vegetable

300 gm onions, diced

2 tablespoonful of butter

2 tablespoon plain flour mix with 1/2 cup water

salt & white pepper

Method :

- Heat butter in a pan & saute diced onions till soft.

- Add mince chicken, stir to break the lumps and all the chicken turns white.

- Stir in the mixed vegetable, button mushrooms and potato.

- In another bowl, mix mushroom soup with one cup water, stir until smooth.

- Pour mushroom soup mixture into the chicken, add more water if necessary.

- Add in flour that has been mixed with water. This is to thicken the filling.

- Cook at slow fire.

- Add salt & white pepper to taste.

Spoon in enough filling into aluminium foil cup, cover the top with a piece of pastry. (I used the KAWAN pastry)

Bake @ 160 deg C for about 30 mins or until done.