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Monday, October 11, 2010

Sunday Lunch - 5/10/10


YiWen actually dislike sour food. But to make her not so choosy on her food, i try to cook more with tomato sauce. Tomato sauce at least is not too sour.. it is more to sweetness. After she can accept it, i introduce her sour plum sauce.. hehe.. Suprisingly she can accept it! She ate a lot of the pork ribs.. things that she loves to eat, will require no adult-feeding..she will climb up to dining chair and grab those food she loves.. and she did it onto my sour-plum pork ribs.. hehehe.. glad she can accept it. :)

Belacan Stir-Fried Tapioca Leaves
Ingredients: Tapioca Leaves, Shallots (chopped), Garlic (chopped), Dried Shrimps (chopped), belacan powder (i use maggi)

Deep-Fried Pork Ribs with Sour Plum Sauce and Tomato
Ingredients: Pork Ribs (Deep Fried), Tomato
Marinate Pork Rib: Lea and Perrins Sauce, Light Soya Sauce, Pepper, Corn Flour (only when deep-fried)
Seasoning: Sour Plum (Maggi), Chicken Stock Powder (Maggi), Sugar


Yummy!! YiWen savouring the pork ribs while watching tv.. :)





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