Last Thursday, we went to DELICIOUS STEAMBOAT for dinner. It is all-you-can-eat buffet style restaurant. I saw my hubby took 1 packet of udon and had it all by himself. He must be liking it a lot. So, this weekends, I will make him Udon too... but not soupy type but stir-fried.
Stir-Fried Japanese Udon Noodles
Ingredients: 2-packets of Udon Noddles, Marinated Minced Pork, Fish Paste, Carrots, Garlic (chopped), spring onions
Marinate (minced meat): Light Soya Sauce, Pepper, Sesame Oil
Seasoning: Light Soya Sauce, Oyster Sauce, Dark Soya Sauce, Pepper, Water
Hub liked it! :) Yiwen not so interested. She prefer yee-mee.
Additional snack - Nam Yu (Red Fermented Bean Curb) Fried Chicken
Ingredient: Half Chicken
Marinate: Nam Yu, Light Soya Sauce, Pepper, Sugar
Use corn flour only when deep fried
Chili Sauce (I use McDonalds Chili Sauce - my favourite coz it is extra spicy than other chili sauce)
Actually there are a lot more of the NamYu Fried Chicken, but hub took few pieces and when Yiwen saw hub ate the chicken, she also snatched some from the dining table. Luckily i still managed to catch photo of it before they savoured all.. hehehe.. Frankly speaking, not all can accept the taste of NamYu, but luckily YiWen can accept it. Now i can happily use NamYu in my cooking. :)
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