A quick Pumpkin Rice for family

Pumpkin Fried Rice

Ingredients:

Cooked Rice

Pumpkin –— de-skinned and cut into cubes

Roasted Pork –— cut into smaller pieces

Dried shitake mushrooms –– soaked, drained and cut into cubes

Dried shrimps –– soaked, drained and pat dried

Shallots –– sliced thinly

Garlic - chopped

Seasonings:

1½ tbsp light soya sauce
1 tbsp dark soya sauce
½ tsp salt
Dash of sesame oil and pepper

Methods:

1. Heat up wok, sauté shallots until fragrant and golden brown. Dish up and set
2. Heat up wok, sauté dried shrimps with low heat until fragrant. Add in mushrooms and stir-fry for a while. Add in roasted pork and seasoning (soya sauce, pepper, sesame oil) and stir-fry until all well combined. Dish up and set aside.
3. Heat up wok, put in garlic and then pumpkin, stir fry for a while. Add in water and soya sauce and boil it until pumpkin is soft. Dish up (including the gravy) and set a side
4. Stir in cooked rice and seasonings until well combined. Add in the fragrant shallots, dried shrimp, mushroom, roasted pork and pumpkin (which prepared earlier) and stir until all are well-mix.
5. Dish up and garnish with spring onions(optional). Serve.