Potato & Carrot & Dried Scallops Porridge

This is the porridge that I made last weekends for YiWen. Healthy and with full of vitamins for your lit' one! Try it!

Ingredients:
1 Potato
1 Carrot
1.5 Dried Scallops
Mixture of Brown and White Rice

Steps:
1. Cut potato and carrot into cubes
2. Soak the dried scallops in hot water and once it turns soft, peel it into small slices
3. Boil the rice
4. Put (1) and (2) along with water that used to soak the dried scallops into the mixture of rice
5. Cook and stir until mixture thicken enough to coap spoon. (If you have no time to stir until it thicken, once you notice it turns lumpy, just put into food processor and blend until it turns into puree)

YiWen: She loves it! :P